My friend
Giella produces her own custom-blended cosmetics for the high-end department
store Henri Bendel in New York City. I asked Giella for her expert advice for
using makeup to enhance your eyes, especially when it comes to getting
rid of dark circles and bags.
Here’s what she had to say: Concealing
dark circles is always a challenge. Here are some rules: Light colors give a
more pronounced look, and dark colors recede. It’s important to get the perfect
combination of light and dark colors to disguise dark circles. Typically, concealers
are too light, and that just makes circles more apparent. One tip is to blend
two colors: one color that has a peach tone to cancel the skin’s blue and
another that is lighter to brighten the eye.
When
blending, always use a concealer brush. It makes it much easier to control the
coverage. A synthetic brush, made out of Taklon, has the feel of silk but the
firmness of synthetic hairs. A brush will also warm up the concealer when
stroking it, making it easier to apply. You can paint it on very lightly by
using the tip of your brush, or you can use the flat side of the brush for a
larger area. Remember, put concealer only where you need it. For example, you
may not need it completely under your eyes. Typically, the inner corner of
your eyes is sufficient. After applying the concealer with your brush, tap it
with your ring finger (tap, tap, tap) until it disappears. Do not rub.
Skin
texture can make bags or circles look more pronounced. If skin is dry
and dehydrated, eyes look much older, so keep the area concealed and hydrated.
Use nourishing oils with anti-inflammatory properties to condition skin:
*Grapeseed oil is an
excellent healing oil that contains linoleic acid, an essential fatty acid. It
is a pale green moisturizer that is lighter and more absorbent than most oils.
It is a good choice for those with nut allergies.
*Another good oil to try
is emu oil, a natural oil with anti-inflammatory and moisturizing properties.
The product is obtained from the fat of emu birds from Australia. Emu oil also
contains essential fatty acids.
*Kukui oil comes from the
candlenut tree. This rare Hawaiian plant oil is high in essential fatty acids
for the maintenance of healthy skin. It is light and nongreasy and
easily absorbed by the skin.
*Avocado oil lubricates
and nourishes the skin and is a rich source of vitamin E. Avocado oil has the
highest penetration rate of any plant oil, making it an excellent base for skin
preparations. It also is antibacterial.
*Soybean oil has long
been used in cooking, but lately this oil has grown in popularity for its use
in cosmetic applications such as soap, body butter, lip and body balms, face
creams and lotions, etc.
*Soy butter is another
delicious addition for the skin. You can use it alone or mix it in with your
concealer. It is a soft material that spreads easily on the skin, making
it easier for concealer to glide on.
If your eyes are prone to
puffiness, try keeping your concealer and/or creams in the refrigerator.
Coolness helps reduce inflammation. A new lightening powder on the market comes
from Phyllanthus emblica, or the Indian gooseberry. It is mostly
helpful when dealing with hyperpigmentation. It can be added to eye cream or
concealer to actually lighten dark circles. Significant lightening has been
seen after 8 to 10 weeks of use.
Vitamin A’s Role in Beauty
Recommended Dietary Allowance: WOMEN: 700 RE (2,333 IU), MEN: 900 RE (3,000 IU)
Vitamin A is a natural skin smoother. It is also
important to healthy bones, teeth, hair, and fingernails.
The active form of vitamin A (retinyl palmitate, a storage form of retinol) is
found only in animal food sources. However, the precursor of vitamin A
is beta-carotene, a plant compound with antioxidant properties. Your body
can convert beta-carotene into vitamin A. While it is possible to take too many
vitamin A supplements (do not exceed 10,000 IU per day, and exercise caution if
you are simultaneously using a vitamin A–based medication, especially if you
are considering pregnancy), it is not possible to overdose on beta-carotene.
Five Good Whole-Food Sources of Vitamin A
1. Beef liver, 3 oz. 9,196 RE
2. Chicken liver, 3 oz. 4,211 RE
3. Cheddar cheese, 1 oz. 86 RE
4. Egg, 1 boiled 84 RE
5. Swiss cheese, 1 oz. 65 RE
Five Good Whole-Food Sources of Beta-Carotene
(Which the Body Can Convert to Vitamin A)
1. Pumpkin, canned, 1 cup 5,382 RE
2. Sweet potato, baked with skin, 1 2,487 RE
3. Carrot, raw, 1 medium 2,025 RE
4. Mango, 1 medium 805 RE
5. Spinach, boiled, 1/2 cup 737 RE
(RE _ retinol equivalents)
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